The French Cook - Cream Puffs & Eclairs

by Holly Herrick

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or p te choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, clairs, rings, and more. Whether it be a savory petit clair filled with an avocado mousse layered...

• Format: Hardcover
• Language: English
• ISBN: 1423632435
• ISBN13: 9781423632436
• Release Date: October 2013
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 7.2" x 9.2"