Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

by Alan Richardson and A.J. Battifarano

The Four Seasons of Italian Cooking is a handsome reminder of the simplicity and splendor of rustic Italian food. To demonstrate the regional nature of Italian cooking, A.J. Battifarano traveled... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783553285
• ISBN13: 9780783553283
• Release Date: January 1998
• Publisher: Time Life Medical
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 10.4" x 10.4"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

absolutely amazing book

As Catalans we love cooking and (specially) eating. This book is just the perfect balance between exquisite recipes, excellent presentation and informative reading. Do not miss the chance to get it

Most unusual Italian cookbook AND travellog

I love this book. It is the most unusual cookbook.I have travelled the Italian Countryside many times and this book reflects much of its uniqueness. I bought four copies for friends.

The best book on really authentic Italian cooking

In this world inundated with tomes devoted to Italian cooking, this wonderful book stands out. The author spent years researching, collecting and testing authentic, seasonal farmhouse recipes (from all over the country) made with only the freshest ingredients. (The recipes are full-proof!!) This is one of the few books that allows everyone to make some of the most appetizing Italian dishes--just as the Italians do. Everything is explained in detail--from ingredients to techniques to customs to mail-order sources--in one of the most complete books ever written on the subject. And if this weren't enough, the flavor of the food is beautifully captured in some of the most exquisite photographs ever taken of Italy and its food. This book is a MUST for anyone who likes to cook and/or eat the most mouth-watering Italian cuisine!!