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Hardcover The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals Book

ISBN: 1870228103

ISBN13: 9781870228107

The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals

This is an updated edition of Louis Appell's Cosmetics, Fragrances and Flavors (1982). The changes to this edition are in the title, in the section on the Cosmetic, Toiletry and Fragrance Association... This description may be from another edition of this product.

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Format: Hardcover

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