The Formal Banquet Service Series: Lesson I-The Banquet Server - Lesson II-The Banquet Bartender

by Kelly Post

Written for Servers by Servers. The FORMAL BANQUET SERVICE Series stands alone as the 5-STAR course in proper server etiquette and efficient as well as effective banquet service practices.

In Middle Tennessee and along the Northern coast of California students in the hospitality industry have successfully completed this "hands-on" training course to go on to exciting careers, building incredible resumes with VIP skills used by some...

• Format: Paperback
• Language: English
• ISBN: 1645849120
• ISBN13: 9781645849124
• Release Date: February 2021
• Publisher: Page Publishing
• Length: 112 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"