The Forgotten Art of Building and Using a Brick Bake Oven

by Richard M. Bacon

Book Overview

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such ...

• Format: Paperback
• Language: English
• ISBN: 0911469257
• ISBN13: 9780911469257
• Release Date: April 2005
• Publisher: Alan C Hood & Company
• Length: 64 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.1" x 9.0"