The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

by Alan Bergo

Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media

*As Seen on NBC's The Today Show!

*Alan is now a chef on HULU's new series "Chef vs. Wild"!

"With a passion for bringing a taste of the wild to the table, [Bergo's] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."--Tastemade

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• Format: Hardcover
• Language: English
• ISBN: 1603589481
• ISBN13: 9781603589482
• Release Date: June 2021
• Publisher: Chelsea Green Publishing Company
• Length: 288 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 7.0" x 10.1"