The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff

by William R. Marvin and Bill Marvin

An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business.

• Format: Paperback
• Language: English
• ISBN: 0471574317
• ISBN13: 9780471574316
• Release Date: January 1993
• Publisher: Wiley
• Length: 352 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.1" x 8.7" x 11.2"

Customer Reviews

A good reference book for hiring and maintaining a staff

Chock full of forms, Q & A's, role playing and advice for hiring and maintaining a good staff for your restaurant. Excellent examples of form lettes and plenty of xeroxable forms. Most documents are also in Spanish for those who require them.