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Hardcover The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden Book

ISBN: 1943366187

ISBN13: 9781943366187

The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden

This is one of those "especially for now" kinds of books. For you, for the whole family, for your community. Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities - and she sees places where food can be grown...lots and lots of it. And not in isolated patches, but inter-planted with non-food ornamental plants for year-round beauty. This is a new way of looking...

Recommended

Format: Hardcover

Condition: Very Good

$32.49
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Customer Reviews

2 ratings

Not really alot of ideas on a Foodscape Layout. Just a basic gardening book.

The title of the book states "finding a better way to Make Space for Food and Beauty in your garden". I don't feel the book really addresses this, which is reason I bought it. There are just a couple of images of small "foodscape" areas, not even full yards. I was hoping the book would give you a better idea of what and how to blend some of the landscape elements with veg garden, but it doesn't. Just a basic gardening book. Very basic.

green ham and eggs...

Green ham?

The Foodscape Revolution: Reinvent Your Landscape by Combining Edible Plants with Foliage & Flowers for Year-Round Beauty and Bounty Mentions in Our Blog

The Foodscape Revolution: Reinvent Your Landscape by Combining Edible Plants with Foliage & Flowers for Year-Round Beauty and Bounty in How to Grow a Garden You Can Eat
How to Grow a Garden You Can Eat
Published by Ashly Moore Sheldon • April 16, 2021

One of the many impacts of the global pandemic is that more people are interested in the idea of growing their own food. Here we share books about how to have success with your vegetable garden, along with some guides for cooking the food you grow.

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