The Food We Eat: Why We Eat It, and Whence It Comes

by John Milner Fothergill

Book Overview

The Food We Eat: Why We Eat It, And Whence It Comes is a book written by John Milner Fothergill in 1882. The book provides a detailed exploration of the food we consume, including its origins,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1018238719
• ISBN13: 9781018238715
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 140 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"