The Food Truck Business Guide: From Concept to Cuisine: Bootstrapping, Pitching and Growing Your Mobile Food Takeout Business

by Mike Phil

Ever dreamt of turning your culinary passion into a thriving food truck business, yet found yourself overwhelmed by the complexities of launching and sustaining such a venture?

In "The Food Truck Business Guide" by seasoned expert Mike Phil, discover the indispensable roadmap that guides aspiring entrepreneurs through the intricate journey of establishing and running a successful food truck. The challenges of navigating local regulations,...

• Format: Paperback
• Language: English
• ISBN: B0CVNMZYVC
• ISBN13: 9798879540192
• Release Date: February 2024
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"