The Food Service Professional Guide to Series: All Fifteen Books in the Series

by Douglas R. Brown

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0910627266
• ISBN13: 9780910627269
• Release Date: January 2001
• Publisher: Atlantic Publishing Company (FL)
• Length: 2160 Pages
• Weight: 6.64 lbs.
• Dimensions: 6.0" x 5.3" x 8.2"