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Paperback The Food Service Professional Guide to Series: All Fifteen Books in the Series Book

ISBN: 0910627266

ISBN13: 9780910627269

The Food Service Professional Guide to Series: All Fifteen Books in the Series

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand...

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

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