The Food Section: Winter 2022

by Hanna Raskin

A quarterly selection of stories from The Food Section, the South's leading source of culinary news and critical analysis for the region's discerning diners.

Subscribers who receive The Food Section in their inboxes twice a week count on the publication for original, inclusive, and independent reporting about restaurants, bars, farmers, fishermen, food artisans -- and everything else that influences how and what we eat and drink today...

• Format: Paperback
• Language: English
• ISBN: B09MHZMG4M
• ISBN13: 9798777165718
• Release Date: December 2021
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"