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Paperback The Food Section: Spring/Summer 2023 Book

ISBN: B0C2SH6MRM

ISBN13: 9798393312640

The Food Section: Spring/Summer 2023

A quarterly selection of stories from The Food Section, the South's leading source of culinary news and critical analysis for the region's discerning diners.

Subscribers who receive The Food Section in their inboxes twice a week count on the publication for original, inclusive, and independent reporting about restaurants, bars, farmers, fishermen, food artisans -- and everything else that influences how and what we eat and drink today. This quarterly compendium allows readers who prefer print to get a taste of intelligent food journalism that helps make sense of the American South's extraordinary and complex culinary scene.

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Format: Paperback

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