The Food Safety Hazard Guidebook

by Richard Lawley, Laurie Curtis, Judi Davis, et al.

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0854044604
• ISBN13: 9780854044603
• Release Date: July 2008
• Publisher: Royal Society of Chemistry
• Length: 432 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"