The Food Safety Hazard Guidebook

by Laurie Curtis, Judy Davis, Richard Lawley

This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.

• Format: Hardcover
• Language: English
• ISBN: 1849733813
• ISBN13: 9781849733816
• Release Date: April 2012
• Publisher: Royal Society of Chemistry
• Length: 545 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.6" x 6.4" x 9.5"