The Food Resources of Africa

by Thomas S. Githens and Carroll E. Wood Jr.

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

• Format: Paperback
• Language: English
• ISBN: 0686240871
• ISBN13: 9780686240877
• Release Date: January 1943
• Publisher: University of Pennsylvania Museum Publication
• Length: 114 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.5" x 8.4"