""The Food of the People"" is a book by Joseph Brown, originally published in 1865. It is a letter addressed to Henry Fenwick, a medical practitioner, discussing the dietary habits of the working-class people in Britain during the mid-19th century. Brown argues that the poor diet of the working-class was a major contributor to their poor health and low life expectancy. He advocates for a diet that is rich in nutrients and affordable for the masses,...