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What happens when science tampers with nature? A riveting, cautionary tale with disastrous results reveals the chilling answer.
Hoping to create a new growth agent for food with beneficial uses to mankind, two scientists find that the spread of the material is uncontrollable... Read Full Overview

H.G. Wells was an English author best known as a sci-fi writer, though he was also a prolific writer in many other genres, including contemporary novels, history, politics and social commentary, and even writing text books and rules for war games. Together with Jules Verne and... Read Full Overview

A scientist discovers a new substance which makes animals grow to several times their normal size, but soon the substance enters the food chain and the giant animals run amok

The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book... Read Full Overview

Originally published in 1906, this early work is one of H. G. Wells's least known scientific romances. A fascinating read for any science fiction enthusiast as well as fans of Wells's work. Many of the earliest books, particularly those dating back to the 1900s and before, are... Read Full Overview

"Enter a world where science meets the extraordinary in H. G. Wells' 'The Food of the Gods and How It Came to Earth.' Follow the captivating story of two scientists who stumble upon a miraculous substance that can enhance human growth to unprecedented proportions. As the world... Read Full Overview

"Enter a world where science meets the extraordinary in H. G. Wells' 'The Food of the Gods and How It Came to Earth.' Follow the captivating story of two scientists who stumble upon a miraculous substance that can enhance human growth to unprecedented proportions. As the world... Read Full Overview