The groundbreaking science fiction classic by H.G. Wells Imagine a food...that could change the course of human history. In The Food of The Gods and How it Came to Earth, legendary science fiction author H.G. Wells provocatively chronicles this very idea: a food so powerful it transforms society as we know it. Two young scientists, Mr. Bensington and Professor Redwood, begin their study of "growth" on a whim, then proceed...
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Classics Fantasy Fiction Literature & Fiction Science Fiction Science Fiction & FantasyA hundred years ago, novelist H.G. Wells predicted that science would be "king of the world." Titanic's Jack Dawson may take issue with that claim, but he’d have a tough time disputing the compelling influence Wells had on politics, society, and the future that extended far beyond the literary realm. Considering Wells is one the founding fathers of sci-fi (along with Jules Verne and Edgar Rice Burroughs) and the author of The Time Machine, The Invisible man, The Island of Dr. Moreau, and The War of the Worlds, that's saying something.