The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods

by Sven Krauss, Vira Sanguanwong, Laurent Ganguillet

Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai...

• Format: Paperback
• Language: English
• ISBN: 0794607926
• ISBN13: 9780794607920
• Release Date: March 2017
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.3" x 8.2" x 10.8"