The Food of Taiwan: Recipes from the Beautiful Island

by Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese...

• Format: Hardcover
• Language: English
• ISBN: 0544303016
• ISBN13: 9780544303010
• Release Date: March 2015
• Publisher: Harvest Publications
• Length: 256 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.8" x 8.3" x 9.1"