The Food of Spain

by Claudia Roden

Book Overview

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs...

• Format: Hardcover
• Language: English
• ISBN: 0061969621
• ISBN13: 9780061969621
• Release Date: June 2011
• Publisher: Ecco Press
• Length: 624 Pages
• Weight: 5.08 lbs.
• Dimensions: 2.4" x 8.7" x 10.4"