The Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

Book Overview

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904920101
• ISBN13: 9781904920106
• Release Date: March 2005
• Publisher: Kyle Books
• Length: 224 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.9" x 9.2" x 10.4"