Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by David Wong, Djoko Wibisono, Djoko Wibisono and David Wong

Book Overview

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625933883
• ISBN13: 9789625933887
• Release Date: January 2001
• Publisher: Periplus Editions
• Length: 120 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 9.2" x 8.2"

Customer Reviews

great recipes I can stay home and eat good food now.

This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.