The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads

by Fabrizia Lanza

In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia...

• Format: Hardcover
• Language: English
• ISBN: 1579659861
• ISBN13: 9781579659868
• Release Date: September 2023
• Publisher: Artisan Publishers
• Length: 320 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.1" x 8.3" x 11.0"