The Food of Sichuan

by Fuchsia Dunlop

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as...

• Format: Hardcover
• Language: English
• ISBN: 1324004835
• ISBN13: 9781324004837
• Release Date: October 2019
• Publisher: W. W. Norton & Company
• Length: 480 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.5" x 7.9" x 10.5"