The Food of Oman: Recipes and Stories from the Gateway to Arabia

by Felicia Campbell

An immersive introduction to a fascinating, little-known corner of the world, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate. Featuring rustic Middle Eastern dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1449460828
• ISBN13: 9781449460822
• Release Date: October 2015
• Publisher: Andrews McMeel Publishing
• Length: 288 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 8.3" x 10.1"