The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

by Luigi Veronelli

Bordered on the northwest by France and on the south by the Liguria region, the Piedmont, Lombardy, and Valle d'Aosta regions in northwest Italy are home not only to some of Italy's finest sceneries... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625935053
• ISBN13: 9789625935058
• Release Date: January 2003
• Publisher: Periplus Editions
• Length: 120 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.1" x 9.3"

Customer Reviews

A different perspective

This book is unique because it’s got a lot of authentic recipes which mostly don’t work for a vegan like myself, but if you consume animal products it’s got fantastic recipes. The descriptions of the regions and people are much different than other tourist related guide books. Providing details not obtainable elsewhere and well worth the read.