Food of Morocco: Authentic Recipes from the North African Coast

by Fatema Hal

From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 962593992X
• ISBN13: 9789625939926
• Release Date: May 2002
• Publisher: Periplus Editions
• Length: 144 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.6" x 8.9" x 8.5"