The Food of Mexico

by Jan McDaniel

Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1590840852
• ISBN13: 9781590840856
• Release Date: January 2002
• Publisher: Mason Crest Publishers
• Length: 63 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 8.2" x 8.2"
• Age Range: 10 years and up
• Grade Range: Grade 5 and higher