The Food Of London: A Sketch Of The Chief Varieties, Sources Of Supply, Probably Quantities, Modes Of Arrival, Processes Of Manufacture (1

by George Dodd

Book Overview

""The Food of London"" is a book written by George Dodd in 1856 that provides a comprehensive sketch of the chief varieties of food, sources of supply, probable quantities, modes of arrival, and processes of manufacture in London. The book covers a wide range of topics, including meat, fish, vegetables, fruit, dairy products, bread, and alcoholic beverages. It also explores the various methods of food preservation and transportation used in the city...

• Format: Paperback
• Language: English
• ISBN: 1167240383
• ISBN13: 9781167240386
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 536 Pages
• Weight: 1.56 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"