The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm

by Youngran Baek, Jaewoon Lee, Injoo Chun

Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled...

• Format: Paperback
• Language: English
• ISBN: 0794605036
• ISBN13: 9780794605032
• Release Date: March 2015
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"