The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm

by Youngran Baek, Jaewoon Lee, Injoo Chun

Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0794605036
• ISBN13: 9780794605032
• Release Date: March 2015
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"