The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

by Nancy Silverton and Mark Peel

Book Overview

For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679409068
• ISBN13: 9780679409069
• Release Date: September 1997
• Publisher: Villard Books
• Length: 309 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.3" x 7.7" x 9.6"