The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

by Nancy Silverton and Mark Peel

Book Overview

Established in 1989, Campanile immediately rose to the top of the Los Angeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef-owners Mark Peel and Nancy Silverton are well known for their personal mandate: If it's worth cooking, it's worth cooking well. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook...

• Format: Paperback
• Language: English
• ISBN: 0812992032
• ISBN13: 9780812992038
• Release Date: September 1997
• Publisher: Villard Books
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"