The Food of Asia

by Kong Foong Ling

Book Overview

More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0794601464
• ISBN13: 9780794601461
• Release Date: January 2002
• Publisher: Periplus Editions
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.7" x 9.0" x 11.8"

Customer Reviews

Yum Yum Yum

It is soo good !! I tried the eggs curry from Indonesia it is so yummy !! Also the have menu suggestions so that was real helpfull since I do a lot of parties !!!

This book is awesome!

All recipes are well described and illustrated. Everything is clear and easy to understand.

picture of spicy satay

Picture of Singapore's famous food example spicy satay,laksa,chicken rice...