The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Joseph E. Dabney and Joseph Earl Dabney

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...

• Format: Hardcover
• Language: English
• ISBN: 1402230982
• ISBN13: 9781402230981
• Release Date: May 2010
• Publisher: Cumberland House
• Length: 366 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.5" x 7.4" x 9.4"