The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists

by Connie M. Weaver

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises...

• Format: Paperback
• Language: English
• ISBN: 0849312930
• ISBN13: 9780849312939
• Release Date: February 2003
• Publisher: CRC Press
• Length: 150 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 8.5" x 11.2"