The Food and Wine Lover's Companion to Tuscany

by Carla Capalbo

The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811833801
• ISBN13: 9780811833806
• Release Date: April 2002
• Publisher: Chronicle Books
• Length: 432 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

from the author

I wrote this book, and would like prospective buyers to know that hundreds of people have written to me to say how much they have used and appreciated it when travelling to Tuscany. I'm glad, as it took three full years to write the first edition, and another 8 months to revise it, living on the road all around Tuscany as I did the research. Revising doesn't mean rewriting every entry: it means checking to see how things are after 2 years. If things have remained unchanged, I don't need to rewrite the entry from scratch. I also added 80 new places - my publishers wouldn't allow more - and removed others that had either closed or become less interesting. The focus of my work is to write about the artisan food and wine makers that Italy is so rich in -- about their lives and products -- and to help travellers to find them. Necessarily many of these dedicated and hard-working people live in out-of-the-way places. That makes finding them more difficult, but makes the visiting more interesting, as it takes us to all corners of this wonderful region. The Food and Wine Lover's Companion to Tuscany was shortlisted for Food Book of the Year in the UK. I have recently also published The Food and Wine Guide to Naples and Campania, fruit of three more years living and working in this fascinating southern region. I hope you will enjoy them! Carla Capalbo