The Food and Drink of Seattle: From Wild Salmon to Craft Beer

by Judith H. Dern

Book Overview

Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

• Format: Hardcover
• Language: English
• ISBN: 1442259760
• ISBN13: 9781442259768
• Release Date: August 2018
• Publisher: Rowman & Littlefield Publishers
• Length: 276 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.0" x 9.4"