The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine

by Terry Tan

In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There...

• Format: Hardcover
• Language: English
• ISBN: 190314163X
• ISBN13: 9781903141632
• Release Date: July 2009
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.8" x 9.3" x 11.0"