The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog

by Carol Wilson and Christopher Trotter

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditions, and the techniques. It is the perfect book for those who wish to experience good, wholesome food, offering inspiration and fabulous recipes for every occasion.

• Format: Paperback
• Language: English
• ISBN: 1844764796
• ISBN13: 9781844764792
• Release Date: September 2008
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.4" x 8.9" x 11.6"