The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia

by Valentina Harris

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

• Format: Hardcover
• Language: English
• ISBN: 1903141885
• ISBN13: 9781903141885
• Release Date: December 2011
• Publisher: Aquamarine
• Length: 128 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.4" x 11.0"