The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

by Ewa Michalik and Michlik Ewa

Book Overview

This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141567
• ISBN13: 9781903141564
• Release Date: June 2008
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.3" x 11.2"