The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

by Shezhad Husain

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to name just a few. Whether
cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices...

• Format: Hardcover
• Language: English
• ISBN: 0754832392
• ISBN13: 9780754832393
• Release Date: April 2017
• Publisher: Lorenz Books
• Length: 208 Pages
• Weight: 2.88 lbs.
• Dimensions: 0.9" x 9.4" x 11.2"