The Food and Cooking of Mexico South America and the Caribbean

by Jenni Fleetwood, Jane Milton, Marina Filippelli

Book Overview

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844777847
• ISBN13: 9781844777846
• Release Date: January 2010
• Publisher: Hermes House
• Weight: 2.75 lbs.