The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step wit

by Emi Kazuko and Young Jin Song

Book Overview

From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.

• Format: Paperback
• Language: English
• ISBN: 1846816033
• ISBN13: 9781846816031
• Release Date: December 2017
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.74 lbs.
• Dimensions: 1.2" x 6.6" x 8.7"