The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

by Jan Cutler and Rena Salaman

Book Overview

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
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• Format: Paperback
• Language: English
• ISBN: 1780192835
• ISBN13: 9781780192833
• Release Date: November 2013
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 6.6" x 8.7"