The Food and Cooking of Colombia & Venezuela: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Patricia McCausland-Gallo

The book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141834
• ISBN13: 9781903141830
• Release Date: November 2011
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.13 lbs.