The Food & Cooking of the Caribbean, Central & South America

by Jenni Fleetwood and Marina Filipelli

Book Overview

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075481405X
• ISBN13: 9780754814054
• Release Date: September 2004
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.0" x 9.3" x 11.9"