The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R

by Jenni Fleetwood and Marina Filipelli

Book Overview

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

• Format: Hardcover
• Language: English
• ISBN: 0857231928
• ISBN13: 9780857231925
• Release Date: February 2016
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.0" x 7.0" x 8.8"