The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by Fernando Farah

Brazil's history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141931
• ISBN13: 9781903141939
• Release Date: January 2012
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.7" x 9.1" x 11.1"