The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

by Suzanne Vandyck

Book Overview

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

• Format: Hardcover
• Language: English
• ISBN: 1903141540
• ISBN13: 9781903141540
• Release Date: September 2008
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.3" x 11.2"